October 26, 2017

In 2015 the popular burrito chain Chipotle faced a crisis so large that some wondered if the company would ever recover. Towards the end of the year, stories about norovirus outbreaks originating from Chipotle restaurants became national news. People were shocked to learn how this supposedly safe and sustainable place to eat had poisoned hundreds of people with tainted produce. Soon Chipotle’s stock price dropped and its sales plummeted, leading many in the company to worry that its reputation Continue reading

Continue reading...

August 18, 2016

OlympicImageWhen master salami maker Elias Cairo opened his restaurant Olympic Provisions in 2009, the company’s name seemed to be a gift from fate. Not only did the brand resonate with his Greek heritage, but it also paid tribute to the original resident of his eatery’s building, Olympic Mills. Early success allowed Cairo and his partners to expand the packaged salami-selling side of the business, which eventually grew into a major operation with distribution in 46 states. More restaurant openings and Continue reading

Continue reading...

August 16, 2016

For athletes competing at this year’s Olympics in Rio de Janeiro, the games represent the culmination of years of training and sacrifice for a shot at glory. But what exactly do these dedicated individuals do with their time in the South American metropolis once their particular competition has ended? In the case of Australian badminton player Sawan Serasinghe, a celebratory feast at McDonald’s served as the perfect pick-me-up after a bitter defeat. The athlete made waves on social media when Continue reading

Continue reading...

March 23, 2016

According to economists and government officials, the Great Recession officially ended in the middle of 2009. If you ask an average American, however, you’ll likely hear a different answer. 64 percent of people surveyed last year in a Fox News poll said they believed the U.S. economy was still in a recession. A poll conducted by NBC News and the Wall Street Journal the year before came up with similar results. And now thanks to an in-depth study by the Continue reading

Continue reading...

In this video the Treasury Department details all the design changes soon to be implemented on the $100 bill.

http://www.newmoney.gov/uscurrency/redesigned100.htm

Questions:

  1. Why did the Federal Reserve take almost 10 years to develop a new $100 bill?
  1. What other considerations needed to be considered in the new $100 bill?

 

From U.S. Currency

 

Continue reading...

February 15, 2013

This video about Welch’s beginnings serves as a companion to an abstract in this month’s Newsletter about cooperative corporations.

Questions:

  1. What major advantages does Welch’s provide to their grape growers?
  1. Have other products shifted from their original purpose and found success?

From CNN Money

Continue reading...