In the last few months, we’ve posted videos focusing on small businesses that produce mouthwatering foods by hand, from tasty chocolates to delicious hand-rolled bagels. Today’s video looks at another sort of commercial kitchen, however, a facility owned by Delta Airlines that pumps out more than 3,000 meals daily by relying on robotic machines.
- Why does Delta rely on automated cooking machines at its Atlanta facility?
- Do you think small businesses producing food by hand could benefit from the robotic equipment used by Delta? Why or why not?