January 17, 2019

Nearly four years ago, we published a blog post centered on companies like Impossible Foods and Beyond Meat who claimed to be creating the future of food. Both of these startups developed plant-based alternatives to meat that looked and tasted similar to the real thing, an idea which seemed straight out of science fiction at the time. Fast forward to 2019, though, and now consumers can purchase Beyond Meat’s burger patties at any Whole Foods location that manages to keep Continue reading

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April 26, 2018

Americans spend roughly $30 billion each year on food for their dogs. As millennials have grown to be the top dog-owning demographic, they’re changing the way our furry friends eat. The growing trend, at first created for humans and now for pets, is to increase foods’ nutritional value while also keeping food sources environmentally sustainable.

American dogs are the fifth highest consumers of meat in the world. In addition, pets are responsible for 64 million tons of greenhouse gasses each Continue reading

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eelkeAccording to estimates from the U.N., by 2050 the global food industry will need to produce 455 million tons of meat annually in order to keep up with demand. Today’s meat makers already produce 259 tons per year, leaving behind an enormous environmental impact in the process. More than 70 percent of the world’s water consumption comes from meat and dairy production along with 38 percent of land use and 19 percent of global greenhouse gas emissions. Environmentalists fear that Continue reading

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