For a company whose guacamole has become a signature item, Chipotle can’t afford to take avocados for granted. Each year, the fast-casual chain uses over 130 million pounds of the fruit across its more than 3,700 locations—nearly 5% of all avocados consumed in the U.S. But climate variability, pandemic-era disruptions, and trade tensions have exposed the fragility of global food systems. As a result, Chipotle recognized the risks of relying too heavily on a single source country. Mexico, which once Continue reading
