Handmade watches might seem old-fashioned in the age of smartphones, but a new generation is bringing the craft of watchmaking back in style. Gen Z consumers are showing renewed interest in analog objects, especially ones that combine design, tradition, and precision. That shift has helped revive a profession many thought was dying. Watchmaking schools are expanding, and independent brands are launching as young makers share their work on platforms like TikTok and Twitch. Students are drawn to the slow, hands-on Continue reading
Once the king of the combo meal, burgers are facing stiff competition from a longtime menu rival: fried chicken. Last year, chains like Raising Cane’s and Wingstop enjoyed double-digit jumps in sales as they outperformed every other restaurant category by focusing on chicken tenders and nuggets. Now McDonald’s, Wendy’s, and even Taco Bell are investing more in poultry. Experts say younger consumers prefer chicken, partly because they see it as a healthier alternative to red meat—even when it’s deep fried. Continue reading
In 2015, Nike set out to transform how sneakers are made. Hoping to bring manufacturing closer to home, the company invested millions in a high-tech factory in Mexico that would rely on machines instead of low-wage workers overseas. But the project quickly ran into unexpected problems. Robots struggled with the soft, flexible materials used in sneakers, which expand and contract with temperature changes. Tasks like gluing soles and stitching fabrics proved much harder to automate than expected. Rather than shrinking Continue reading
After years of declining sales, brick-and-mortar bookstores are starting to make a comeback with consumers. Close to 300 bookstores opened in the U.S. in 2023, surprising many who thought independent sellers could not compete in the age of Amazon. Along with providing quality service and interesting selections, bookstores are also attracting customers by adding wine bars, dinner menus, and aesthetic experiences alongside the shelves. At places like the Strand in New York, you can now sip a cappuccino while browsing Continue reading
Not so long ago, working at a tech giant like Google, Meta, or Amazon meant enjoying high pay and impressive perks like free food, casual dress codes, and flexible schedules. These days, though, that appealing image is starting to fade. Most top tech workers now face heavier workloads, fewer benefits, and greater job insecurity. Along with cutting free meals and travel budgets, many tech companies are also saddling employees with the work of their laid-off colleagues, often without extra pay. Continue reading
In Singapore, few desserts are more beloved than pandan chiffon cake. Soft, fluffy, and bright green, the cake gets its flavor from pandan, a tropical plant sometimes called “Asian vanilla.” For decades, this cake has been a common sight in Southeast Asian homes and bakeries. Now it’s catching on globally, driven by both nostalgia and curiosity. In the U.S. and Europe, pandan is showing up in ice creams, lattes, and pastries, appealing to young consumers looking for new flavors rooted Continue reading
When Rayne Heath, a tech worker in Ohio, started shopping for a stroller, she planned to wait until after her baby shower. But after hearing about new tariffs on Chinese imports, she rushed to buy a $1,200 Nuna stroller before the price jumped by nearly $200. Heath’s story is increasingly common among expectant parents. Essential baby gear like strollers, car seats, and cribs—already costly—are becoming even more expensive due to new tariffs as high as 145% on products from China. Continue reading