Handmade watches might seem old-fashioned in the age of smartphones, but a new generation is bringing the craft of watchmaking back in style. Gen Z consumers are showing renewed interest in analog objects, especially ones that combine design, tradition, and precision. That shift has helped revive a profession many thought was dying. Watchmaking schools are expanding, and independent brands are launching as young makers share their work on platforms like TikTok and Twitch. Students are drawn to the slow, hands-on Continue reading
Once the king of the combo meal, burgers are facing stiff competition from a longtime menu rival: fried chicken. Last year, chains like Raising Cane’s and Wingstop enjoyed double-digit jumps in sales as they outperformed every other restaurant category by focusing on chicken tenders and nuggets. Now McDonald’s, Wendy’s, and even Taco Bell are investing more in poultry. Experts say younger consumers prefer chicken, partly because they see it as a healthier alternative to red meat—even when it’s deep fried. Continue reading
In 2015, Nike set out to transform how sneakers are made. Hoping to bring manufacturing closer to home, the company invested millions in a high-tech factory in Mexico that would rely on machines instead of low-wage workers overseas. But the project quickly ran into unexpected problems. Robots struggled with the soft, flexible materials used in sneakers, which expand and contract with temperature changes. Tasks like gluing soles and stitching fabrics proved much harder to automate than expected. Rather than shrinking Continue reading
In Singapore, few desserts are more beloved than pandan chiffon cake. Soft, fluffy, and bright green, the cake gets its flavor from pandan, a tropical plant sometimes called “Asian vanilla.” For decades, this cake has been a common sight in Southeast Asian homes and bakeries. Now it’s catching on globally, driven by both nostalgia and curiosity. In the U.S. and Europe, pandan is showing up in ice creams, lattes, and pastries, appealing to young consumers looking for new flavors rooted Continue reading
When Rayne Heath, a tech worker in Ohio, started shopping for a stroller, she planned to wait until after her baby shower. But after hearing about new tariffs on Chinese imports, she rushed to buy a $1,200 Nuna stroller before the price jumped by nearly $200. Heath’s story is increasingly common among expectant parents. Essential baby gear like strollers, car seats, and cribs—already costly—are becoming even more expensive due to new tariffs as high as 145% on products from China. Continue reading
For Walmart, rising tariffs and worries about a possible recession are major concerns. Those economic pressures could make it harder for the company to keep prices low, which is a big part of why shoppers choose Walmart in the first place. One thing that’s helping the company is its membership program, Walmart+. Members made up nearly half of all online spending on Walmart’s website and app last year. These customers shop more often and spend more money than those without Continue reading
Once considered to be products exclusively made for children, plush toy brands like Jellycat, Build-A-Bear, and Squishmallows are now seeing significant sales from millennial and Gen Z buyers. In 2024, more than 20 percent of all plush toy sales were made by adults purchasing for themselves. Post-pandemic stress, economic uncertainty, and the rise of self-care culture have all contributed to this shift. Plush toys are no longer framed as childish; instead, many see them as tools for comfort, emotional regulation, Continue reading
In the early 2000’s, finance companies got in trouble for targeting young people with gifts like pizza and free t-shirts in order to get them to apply for credit cards with high interest rates and big fees. These fee-heavy accounts made it easy to turn a small debt into a very large debt, leaving some college students bankrupt before they could start their careers. In 2010, the U.S. made it illegal to give free gifts for credit card applications. Since Continue reading